Pack sizes : 500g, 10kg and 25kg
Ingredients
Cream from pasteurized milk, lactic starters (milk), salt
Salted Matured Cream Butter
Cream matured for at least 14 hours
Selected natural lactic starters
Butters made exclusively in Brittany and prepared from slowly matured cream, which gives them their unique aromatic notes.
MATURED CREAM BUTTER
APPLICATIONS
Main fields of application : Pastry, Sauces
Sweet uses
Pastries:
an ideal product because it is easy to incorporate. A soft butter at room temperature which avoids working the dough too much. More aromatic, more “pastry-like” cakes.
Cookies :
a butter that brings a unique taste even after cooking and a beautiful coloring. The dough is soft and easy to work with. Soft cookies inside and crispy outside.
Short crust pastry :
Easy to incorporate butter, soft dough. After cooking, the dough holds up well when cut, and is pleasant in the mouth, with a buttery taste.
