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Pack sizes 10kg and 25kg

Cream milk from pasteurized milk, lactic starters (milk), salt

Salted Churned Butter

Milk from our Breton collection
Made in a barrel churn
Cream maturated for at least 14 hours
Selected natural lactic ferments

Made after a slow maturation of creams and a traditional churning in barrels, which gives them an incomparable character..
Also available in organic version

CHURNED BUTTER

APPLICATIONS

Main fields of application : Pastry, Sauces

Sweet uses

Savory uses

Pastries:

an ideal product because it is easy to incorporate. A soft butter at room temperature which avoids working the dough too much. More aromatic, more “pastry-like” cakes.

Cookies :

a butter that brings a unique taste even after cooking and a beautiful coloring. The dough is soft and easy to work with. Soft cookies inside and crispy outside.

Short crust pastry :

Easy to incorporate butter, soft dough. After cooking, the dough holds up well when cut, and is pleasant in the mouth, with a buttery taste.

Sauces :

smooth and creamy butter sauces

Hazelnut butter :

a unique buttery taste with
notes of hazelnut and a beautiful coloring

Easy and safe to use :

very good
incorporation, few projections during the
cooking of the butter.

THE practical and ideal traditionnal butter for gourmet recipes!