Pack sizes : 10 and 5 buckets, 1L bottle
Ingredients
Pasteurized Milk Cream, Lactic Culture
Fleurette Cream
French cream
100% natural, with no additives or preservatives
Various fat contents available
100% natural creams with a wide range of uses, both cold and hot.
FLEURETTE CREAM 30% FAT
APPLICATIONS
Cold uses
Sauces: Slight thickening, good hold, good coverage.
Rapid thickening: the product has good density, is light, not too compact, not sticky and very natural.
Hot uses
In acidic conditions: no phase shift, good hold, smooth, shiny cream.
In reduction: topper
Cooling: does not freeze
Water bath: good behaviour
