Pack sizes 10kg and 25kg
Cream milk from pasteurized milk, lactic starters (milk), salt
Salted Churned Butter
Milk from our Breton collection
Made in a barrel churn
Cream maturated for at least 14 hours
Selected natural lactic ferments
Made after a slow maturation of creams and a traditional churning in barrels, which gives them an incomparable character..
Also available in organic version
CHURNED BUTTER
APPLICATIONS
Main fields of application : Pastry, Sauces
Sweet uses
Savory uses
Pastries:
an ideal product because it is easy to incorporate. A soft butter at room temperature which avoids working the dough too much. More aromatic, more “pastry-like” cakes.
Cookies :
a butter that brings a unique taste even after cooking and a beautiful coloring. The dough is soft and easy to work with. Soft cookies inside and crispy outside.
Short crust pastry :
Easy to incorporate butter, soft dough. After cooking, the dough holds up well when cut, and is pleasant in the mouth, with a buttery taste.
Sauces :
smooth and creamy butter sauces
Hazelnut butter :
a unique buttery taste with
notes of hazelnut and a beautiful coloring
Easy and safe to use :
very good
incorporation, few projections during the
cooking of the butter.
